A Toast to Mastery: Discover the Award-Winning Elegance of Bayernmoor

A Toast to Excellence We are thrilled to announce that Bayernmoor Cellars has been named the 2024 Washington Winery of the Year by Great Northwest Wine. This prestigious recognition is a testament to our dedication to crafting wines of distinction and our commitment to excellence in every bottle. Great Northwest Wine, a leading authority on […]

Crispy Skin Salmon with Radicchio and Blood Orange Salad on Dill Ricotta

While thinking about what to make this Valentine’s Day, two things came to mind: I wanted to create a dish that was special enough to impress but simple enough where I didn’t have to spend all day in the kitchen. I knew I wanted to pair my meal with the Bayernmoor Precoce Pinot Noir clone […]

Red Beet and Pomegrante Bruschetta

We’ve made it through January with the sweet sunshine of February to welcome us in! As we inch closer to Valentine’s day, show yourself and those closest to you some extra love by preparing one of my favorite “inbetweener” snacks. The comfort of warm flavors in the red beet puts a twist on this classic […]

Herbed Tonnato

Enjoy with any of your favorite seasonal green veggies, from roasted brussels, to steamed green beans, or grilled leeks. Here’s my recipe for Tonnato, AKA the best condiment to elevate both your vegetables and wine. In a blender add one can of tuna, anchovies, mayo, lemon, capers, garlic, and half the amount of olive oil. […]

Braised Pork Belly with Fennel Gravy

Seasons Greetings Bayernmoor Friends! I’ve been struggling to answer the all too common post Thanksgiving questions: what will I be giving and what will I be cooking for this upcoming December holiday. As I’m not keen on shopping malls, and I insist on eating anyone else’s food but my own whenever I get the chance, […]

Crispy Gnocchi with Balsamic Brussels and Pancetta

The shorter and colder days of autumn have officially arrived, which means my cravings for pasta and warm veggies are here too. Cozy up with a bowl of one of my favorite, incredibly easy, weekday dishes and a glass of any one of your favorite Bayernmoor Pinot Noirs. In a large pan over medium high […]

Shrimp and Sungold Ceviche

As the cool of September rolls in, I find myself clinging on to the flavors and ingredients that keep the sunshine around for just a bit longer. Extend your summer by pairing one of my favorite recipes from my time in sunny Baja California, with your favorite vintage of Bayernmoor Rose. After cleaning and cutting […]

Husk Wrapped Halibut in Cilantro Lime Butter with Grilled Corn Salsa

Do you ever think about the way weather so very much dictates our day to day decisions? What to wear, what to do, where to go, how to get there, what to drink, what to eat? Whenever I think about what to cook, I first have to think about how the sky is feeling. Looking […]

Mussels in Herbs and Bayenmoor Chardonnay

Seasons Greetings Bayernmoor friends! This warm weather is just what we needed after what seemed like a rather lengthy and gloomy spring. While I am a fan of the fabulous sunshine, sometimes, the last thing I want is to cook a hearty dinner that’ll heat up the house. As a California expat, I’ve acquired plenty […]

Spring Panzanella

A very eager Spring is finally here! On the days of sunshine, kick back with this quick and easy dish that’s perfect for a (Bayernmoor) Rosé picnic or even as a preface to a warmer meal after a bout of rain. In a large bowl combine bread, vegetables, salt, pepper, and toss with olive oil. […]