Culinary Arts & Crafts

While thinking about what to make this Valentine’s Day, two things came to mind: I wanted to create a dish that was special enough to impress but simple enough where I didn’t have to spend all day in the kitchen. I knew I wanted to pair my meal with the

We’ve made it through January with the sweet sunshine of February to welcome us in! As we inch closer to Valentine’s day, show yourself and those closest to you some extra love by preparing one of my favorite “inbetweener” snacks. The comfort of warm flavors in the red beet puts

Enjoy with any of your favorite seasonal green veggies, from roasted brussels, to steamed green beans, or grilled leeks. Here’s my recipe for Tonnato, AKA the best condiment to elevate both your vegetables and wine. In a blender add one can of tuna, anchovies, mayo, lemon, capers, garlic, and half

Seasons Greetings Bayernmoor Friends! I’ve been struggling to answer the all too common post Thanksgiving questions: what will I be giving and what will I be cooking for this upcoming December holiday. As I’m not keen on shopping malls, and I insist on eating anyone else’s food but my own

The shorter and colder days of autumn have officially arrived, which means my cravings for pasta and warm veggies are here too. Cozy up with a bowl of one of my favorite, incredibly easy, weekday dishes and a glass of any one of your favorite Bayernmoor Pinot Noirs. In a

As the cool of September rolls in, I find myself clinging on to the flavors and ingredients that keep the sunshine around for just a bit longer. Extend your summer by pairing one of my favorite recipes from my time in sunny Baja California, with your favorite vintage of Bayernmoor

Do you ever think about the way weather so very much dictates our day to day decisions? What to wear, what to do, where to go, how to get there, what to drink, what to eat? Whenever I think about what to cook, I first have to think about how

Seasons Greetings Bayernmoor friends! This warm weather is just what we needed after what seemed like a rather lengthy and gloomy spring. While I am a fan of the fabulous sunshine, sometimes, the last thing I want is to cook a hearty dinner that’ll heat up the house. As a

A very eager Spring is finally here! On the days of sunshine, kick back with this quick and easy dish that’s perfect for a (Bayernmoor) Rosé picnic or even as a preface to a warmer meal after a bout of rain. In a large bowl combine bread, vegetables, salt, pepper,