Crispy Skin Salmon with Radicchio and Blood Orange Salad on Dill Ricotta
While thinking about what to make this Valentine’s Day, two things came to mind: I wanted to create a dish that was special enough to impress but simple enough where I didn’t have to spend all day in the kitchen. I knew I wanted to pair my meal with the Bayernmoor Precoce Pinot Noir clone […]
Red Beet and Pomegrante Bruschetta
We’ve made it through January with the sweet sunshine of February to welcome us in! As we inch closer to Valentine’s day, show yourself and those closest to you some extra love by preparing one of my favorite “inbetweener” snacks. The comfort of warm flavors in the red beet puts a twist on this classic […]